12.1 Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries.

12.2 By 2030, achieve the efficient and sustainable natural resource utilization and management.

12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment.

12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse.

12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature.

12.b Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products.

12.1.1 Sustainable consumption and production (SCP) national action plans or SCP mainstreamed as a priority or target into national policies.

12.2.2 Domestic material consumption per capita and per GDP.

12.3.1 Food loss index.

12.4.1 Volume of hazardous waste produced in Vientiane Capital.

12.4.3 Volume of general waste generated in 12 provinces.

12.5.1 Percentage of waste reuse compared to total waste in Vientiane Capital.

12.8.1 Primary and secondary curricula integrated sustainable development in:
- Primary Teacher Education Programmes
- Secondary Teacher Education Programmes

12.b.1.a Lao PDR Action Plan for Pakse Declaration on ASEAN Roadmap for Strategic Development of Ecotourism Clusters & Tourism Corridors: Adopted - Implemented.

12.b.1.b Develop national sustainable tourism assessment tools: Adopted - Implemented.

12.b.2 Disseminate and raise awareness on saving power, reducing, and repurposing the use of plastic for stakeholders in the tourism sector.